
Brunch
Appetizers
BEIGNETS A’LA DAUPHIN’S
House made beignets, mango sauce, powdered sugar, toasted coconut, lime
$9
BAMA GUMP
Fried green tomatoes, chilled Gulf Shrimp, red remoulade sauce
$15
5 RIVERS GATOR
Fried Mojo Alligator, Thai chili sauce, scratch-made buttermilk ranch dressing
$17
JOE CAIN DIP
Conecuh sausage, spinach, artichoke, baguette bread.
$15
FORT CONDE CLAWS
¼ pound of sautéed blue crab claws – upon availability - MARKET
Soups
SOUP DU JOUR
Chef’s featured soup
$9
GULF SHRIMP CHOWDER
Gulf shrimp, cream, corn, roasted red peppers
$9
Salads
CAESAR
Romaine lettuce, herbed croutons, shaved parmesan cheese
$8
GARDEN
Romaine, cucumber, tomato, red onion, mixed cheese, croutons, your choice of dressing
$8
BALDWIN
Baby spinach, fresh strawberries, spiced pecans, goat cheese, balsamic vinaigrette
$10
SOUP & CEASAR SALAD
A cup of either soup and our caesar salad
$12
SALAD ADDITIONS
Grilled Chicken
$5
Grilled Shrimp
$7
Bowls
GRAND BAY SHRIMP & GRITS*
Grilled gulf shrimp, Conecuh sausage and tomato cream sauce, stone-ground cheese grits, scrambled egg
$16
BREAKFAST
Scrambled eggs, mixed cheese, stone-ground grits, skillet potatoes, Conecuh sausage, bacon
$16
BEEF GRILLADES
Slow cooked beef tenderloin, rich dark creole roux gravy, stone ground cheese grits, scrambled eggs
$16
"LA" PAELLA
Broiled Gulf shrimp, Mojo chicken breast, Conecuh sausage, saffron rice, sweet peas, mushrooms and onions
$16
HAOLE POKE*
Chef Zucker’s Big Island award winning poke. Yellowfin tuna, jasmine rice, house pickled cucumber and ginger, sweet & spicy roasted local pecans, edamame
$17
Handhelds
CAPTAIN WILLIE’S SHRIMP TACOS
Fried gulf shrimp, flour tortillas, cabbage, tomatoes, green onions, cilantro, mixed cheese, mango salsa, sidewinder fries, John’s dressing
$15
424 BURGER
Half pound burger, white cheddar, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries
$15
ROYAL ST. ROOSTER
Fried “Mojo” marinated chicken breast, bacon, white cheddar, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries, honey mustard sauce
$15
Plates
FRIED GULF SHRIMP
Sidewinder fries, coleslaw, house made tarter or cocktail
$15
EGGS A LA BAMA
Fried green tomatoes, Conecuh sausage, scrambled eggs, Junkanoo sauce, skillet potatoes, stone ground grits
$15
DELTA SHRIMP OMELET
Gulf Shrimp, spinach, onions, bell peppers, garlic filled omelet, skillet potatoes, stone ground grits
$16
BANANA DOCK’S FRENCH TOAST
French bread, rum caramel custard, Bananas foster sauce, candied pecans, bacon
$15
MOBILE BAY FISH AND GRITS
Grilled Fish of day, skillet potatoes, stone ground grits, scrambled eggs
$14
Petite Sweets
A smaller portion of our
KEY LIME PIE
Sweet, tart and creamy pie, mango syrup, hibiscus reduction
$4
CALLEBAUT CHOCOLATE CAKE
Flourless chocolate cake, chocolate sauce, hibiscus reduction, berries, whipped cream
$4
ISLAND BREAD PUDDING
White chocolate – dried cranberry bread pudding, ginger rum caramel sauce, whipped cream
$4
Please inform your server of any food allergies or dietary restrictions – our kitchen is happy to accommodate when possible.
*The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.
For parties of 8 or more, an 18% gratuity will automatically be added to your bill.





