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34th Floor
107 St. Francis Street
Mobile, Alabama 36602
Appetizers
BEIGNETS A’LA DAUPHIN’S
House made beignets, mango sauce, powdered sugar, toasted coconut, lime.
9
JOE CAIN DIP
Our signature creole dip made with Conecuh sausage, spinach, artichoke hearts, topped with parmesan cheese. Served with house made crostinis.
15
GULF BLUE CRAB CLAWS
¼ pound Gulf Blue Crab claws fried or sautéed – upon availability. - MARKETBAMA GUMP
Southern fried green tomatoes, chilled Gulf shrimp, house made remoulade sauce.
15
BB’S WEST INDIES
Bill Bayley’s original recipe of marinated ice cold local lump Blue Crab meat, yellow onion, cider vinegar and vegetable oil.
- MARKET -
Gluten free
Soups
MOBILE BAY SEAFOOD GUMBO
A true representation of Mobile Bay - local fish, oysters, shrimp, crab, okra and the holy trinity of vegetables.
10
SOUP DU JOUR
Chef’s featured soup.
8
Salads
GARDEN
Fresh romaine lettuce, cucumber, tomato, red onion, monterey jack & cheddar cheeses, croutons, your choice of dressing.
8
CAESAR
Fresh romaine lettuce, croutons, shredded parmesan cheese, house made Caesar dressing.
8
BALDWIN
Fresh baby spinach, macerated strawberries, sweet and spicy local pecans, goat cheese, balsamic vinaigrette.
10
Gluten free
SOUP & CEASAR SALAD
A cup of either soup and our caesar salad
14
SALAD ADDITIONS
Broiled Chicken
5
Broiled Shrimp
7
Handhelds
GULF SHRIMP TACOS*
Fried Gulf shrimp, flour tortillas, cabbage, tomatoes, green onions, cilantro, monterey jack & cheddar cheeses, Thai Sweet Chili sauce, mango salsa, straight cut fries.
15
424 BURGER
Half pound custom grind, white cheddar cheese, lettuce, tomato, onion, pickle, brioche bun, straight cut fries.
15
ROYAL ST. ROOSTER
Fresh jumbo mojo marinated fried chicken breast, Applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion, pickle, brioche bun, straight cut fries, house made honey mustard sauce.
15
Bowls
GRAND BAY SHRIMP & GRITS*
Gulf shrimp, topped with our signature creole creamy shrimp and Conecuh sauce, stone ground smoked gouda cheese grits, scrambled eggs.
16
BAY VIEW BREAKFAST
Scrambled eggs with monterey jack & cheddar cheeses, stone ground smoked gouda cheese grits, skillet potatoes, Conecuh sausage, Applewood smoked bacon.
16
L.A. POKE*
Yellowfin tuna, jasmine rice, sesame seeds, sweet and spicy local pecans, chili garlic sauce, green onion, house pickled cucumber and ginger.
17
BEEF GRILLADES
Slow cooked beef tenderloin, rich creole gravy, stone ground smoked gouda cheese grits, southern greens.
16
Plates
FRIED GULF SHRIMP
Straight cut fries, coleslaw, house made cocktail sauce.
15
EGGS A LA BAMA
Southern fried green tomatoes, Conecuh sausage, scrambled eggs, Junkanoo sauce, skillet potatoes, stone ground smoked gouda cheese grits.
15
DELTA SHRIMP OMELET
Gulf shrimp, spinach, onions, bell peppers, skillet potatoes, stone ground smoked gouda cheese grits.
16
Gluten free
BANANA DOCK’S FRENCH TOAST
French bread, rum caramel custard, Bananas foster sauce, candied pecans, Applewood smoked bacon.
15
MOBILE BAY FISH AND GRITS
Broiled Fish of day, skillet potatoes, stone ground smoked gouda cheese grits, scrambled eggs.
16
Gluten free
Petite Sweets
A smaller portion of our
KEY LIME PIE
Sweet, tart and creamy pie, mango syrup, hibiscus reduction
4
FLOURLESS CHOCOLATE CAKE
Flourless chocolate cake, chocolate sauce, hibiscus reduction, berries, whipped cream.
4
Gluten free
ISLAND BREAD PUDDING
White chocolate – dried cranberry bread pudding, ginger rum caramel sauce, whipped cream
4
For parties of 8 or more, an 18% gratuity will automatically be added to your bill.
Please inform your server of any food allergies or dietary restrictions – our kitchen is happy to accommodate when possible.
* The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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