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34th Floor
107 St. Francis Street
Mobile, Alabama 36602
Appetizers
BEIGNETS A’LA DAUPHIN’S
House made beignets, mango sauce, powdered sugar, toasted coconut, lime
9
BAMA GUMP
Southern fried green tomatoes, chilled Gulf shrimp, house made remoulade sauce.
15
5 RIVERS GATOR
Fried Mojo Alligator, Thai chili sauce, scratch-made buttermilk ranch dressing
17
JOE CAIN DIP
Our signature creole dip made with Conecuh sausage, spinach, artichoke hearts, topped with parmesan cheese. Served with house made crostinis.
15
FORT CONDE CLAWS
¼ pound of sautéed blue crab claws – upon availability - MARKET
Gluten free
Soups
SOUP DU JOUR
Chef’s featured soup.
9
GULF SHRIMP CHOWDER
Gulf shrimp, cream, corn, roasted red peppers
9
Salads
CAESAR
Fresh romaine lettuce, croutons, shredded parmesan cheese, house made Caesar dressing.
9
GARDEN
Fresh romaine lettuce, cucumber, tomato, red onion, monterey jack & cheddar cheeses, croutons, your choice of dressing.
9
BALDWIN
Fresh baby spinach, macerated strawberries, sweet and spicy local pecans, goat cheese, balsamic vinaigrette.
12
Gluten free
SOUP & CEASAR SALAD
A cup of either soup and our caesar salad
12
SALAD ADDITIONS
Broiled Chicken
5
Broiled Shrimp
7
Bowls
GRAND BAY SHRIMP & GRITS*
Grilled gulf shrimp, Conecuh sausage and
tomato cream sauce, stone-ground cheese grits, scrambled egg
16
BREAKFAST
Scrambled eggs, mixed cheese, stone-ground grits, skillet potatoes, Conecuh sausage, bacon
16
Gluten free
BEEF GRILLADES
Slow cooked beef tenderloin, rich dark creole roux gravy, stone ground cheese grits, scrambled eggs
16
"LA" PAELLA
Broiled Gulf shrimp, Mojo chicken breast, Conecuh sausage, saffron rice, sweet peas, mushrooms and onions
16
HAOLE POKE*
Chef Zucker’s Big Island award winning
poke. Yellowfin tuna, jasmine rice, house
pickled cucumber and ginger, sweet &
spicy roasted local pecans, edamame
17
Handhelds
CAPTAIN WILLIE’S SHRIMP TACOS
Fried gulf shrimp, flour tortillas, cabbage, tomatoes, green onions, cilantro, mixed cheese, mango salsa, sidewinder fries, John’s dressing
15
424 BURGER
Half pound burger, white cheddar, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries
15
ROYAL ST. ROOSTER
Fried “Mojo” marinated chicken breast, bacon, white cheddar, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries, honey mustard sauce
15
Plates
FRIED GULF SHRIMP
Sidewinder fries, coleslaw, house made tarter or cocktail
15
EGGS A LA BAMA
Fried green tomatoes, Conecuh sausage, scrambled eggs, Junkanoo sauce, skillet potatoes, stone ground grits
15
DELTA SHRIMP OMELET
Gulf Shrimp, spinach, onions, bell peppers, garlic filled omelet, skillet potatoes, stone ground grits
16
Gluten free
BANANA DOCK’S FRENCH TOAST
French bread, rum caramel custard, Bananas foster sauce, candied pecans, bacon
15
MOBILE BAY FISH AND GRITS
Grilled Fish of day, skillet potatoes, stone ground grits, scrambled eggs
14
Gluten free
Petite Sweets
A smaller portion of our
KEY LIME PIE
Sweet, tart and creamy pie, mango syrup, hibiscus reduction
4
FLOURLESS CHOCOLATE CAKE
Flourless chocolate cake, chocolate sauce, hibiscus reduction, berries, whipped cream.
4
Gluten free
ISLAND BREAD PUDDING
White chocolate – dried cranberry bread pudding, ginger rum caramel sauce, whipped cream
4
For parties of 8 or more, an 18% gratuity will automatically be added to your bill.
Please inform your server of any food allergies or dietary restrictions – our kitchen is happy to accommodate when possible.
* The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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