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Brunch



Appetizers




BEIGNETS A’LA DAUPHIN’S

House made beignets, mango sauce, powdered sugar, toasted coconut, lime

$9



BAMA GUMP

Fried green tomatoes, chilled Gulf Shrimp, red remoulade sauce

$15



5 RIVERS GATOR

Fried Mojo Alligator, Thai chili sauce, scratch-made buttermilk ranch dressing

$17



JOE CAIN DIP

Conecuh sausage, spinach, artichoke, baguette bread.

$15



FORT CONDE CLAWS

¼ pound of sautéed blue crab claws – upon availability - MARKET

Gluten free



Soups




SOUP DU JOUR

Chef’s featured soup

$9



GULF SHRIMP CHOWDER

Gulf shrimp, cream, corn, roasted red peppers

$9




Salads




CAESAR

Romaine lettuce, herbed croutons, shaved parmesan cheese

$8



GARDEN

Romaine, cucumber, tomato, red onion, mixed cheese, croutons, your choice of dressing

$8



BALDWIN

Baby spinach, fresh strawberries, spiced pecans, goat cheese, balsamic vinaigrette

$10

Gluten free


SOUP & CEASAR SALAD

A cup of either soup and our caesar salad

$12



SALAD ADDITIONS

Grilled Chicken

$5


Grilled Shrimp

$7




Bowls




GRAND BAY SHRIMP & GRITS*

Grilled gulf shrimp, Conecuh sausage and tomato cream sauce, stone-ground cheese grits, scrambled egg

$16



BREAKFAST

Scrambled eggs, mixed cheese, stone-ground grits, skillet potatoes, Conecuh sausage, bacon

$16

Gluten free


BEEF GRILLADES

Slow cooked beef tenderloin, rich dark creole roux gravy, stone ground cheese grits, scrambled eggs

$16



"LA" PAELLA

Broiled Gulf shrimp, Mojo chicken breast, Conecuh sausage, saffron rice, sweet peas, mushrooms and onions

$16



HAOLE POKE*

Chef Zucker’s Big Island award winning poke. Yellowfin tuna, jasmine rice, house pickled cucumber and ginger, sweet & spicy roasted local pecans, edamame

$17




Handhelds




CAPTAIN WILLIE’S SHRIMP TACOS

Fried gulf shrimp, flour tortillas, cabbage, tomatoes, green onions, cilantro, mixed cheese, mango salsa, sidewinder fries, John’s dressing

$15



424 BURGER

Half pound burger, white cheddar, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries

$15



ROYAL ST. ROOSTER

Fried “Mojo” marinated chicken breast, bacon, white cheddar, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries, honey mustard sauce

$15




Plates




FRIED GULF SHRIMP

Sidewinder fries, coleslaw, house made tarter or cocktail

$15



EGGS A LA BAMA

Fried green tomatoes, Conecuh sausage, scrambled eggs, Junkanoo sauce, skillet potatoes, stone ground grits

$15



DELTA SHRIMP OMELET

Gulf Shrimp, spinach, onions, bell peppers, garlic filled omelet, skillet potatoes, stone ground grits

$16

Gluten free


BANANA DOCK’S FRENCH TOAST

French bread, rum caramel custard, Bananas foster sauce, candied pecans, bacon

$15



MOBILE BAY FISH AND GRITS

Grilled Fish of day, skillet potatoes, stone ground grits, scrambled eggs

$14

Gluten free



Petite Sweets

A smaller portion of our




KEY LIME PIE

Sweet, tart and creamy pie, mango syrup, hibiscus reduction

$4



CALLEBAUT CHOCOLATE CAKE

Flourless chocolate cake, chocolate sauce, hibiscus reduction, berries, whipped cream

$4

Gluten free


ISLAND BREAD PUDDING

White chocolate – dried cranberry bread pudding, ginger rum caramel sauce, whipped cream

$4


Please inform your server of any food allergies or dietary restrictions – our kitchen is happy to accommodate when possible.

*The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.

For parties of 8 or more, an 18% gratuity will automatically be added to your bill.

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