
Dinner
Appetizers
BAMA GUMP
Fried green tomatoes, chilled Gulf Shrimp, red remoulade sauce
$15
JOE CAIN DIP
Conecuh sausage, spinach, artichoke, baguette bread.
$15
DELTA CAKES
Crawfish cakes with Bienville beurre blanc
$17
5 RIVERS GATOR
Fried Mojo Alligator, Thai chili sauce, scratch-made buttermilk ranch dressing
$17
SWEET HOME FARMS CHEESE PLATE
Chef’s selection of local artisan cheeses, hibiscus honey, sweet and spicy local pecans, fresh fruit
$16
FORT CONDE CLAWS
¼ pound of sautéed blue crab claws – upon availability - MARKET
HAOLE POKE*
Chef Zucker’s Big Island award winning poke. Yellowfin tuna, jasmine rice, sesame, sweet and spicy local pecans, sambal, green onion, house pickled cucumber and ginger.
$23
Soups
SOUP DU JOUR
Chef’s featured soup
$9
GULF SHRIMP CHOWDER
Gulf shrimp, cream, corn, roasted red peppers
$9
Salads
BALDWIN
Baby spinach, fresh strawberries, spiced pecans, goat cheese, balsamic vinaigrette
$10
ICY WEDGE
Iceberg, bacon, tomato, egg, blue cheese crumbles, and blue cheese dressing
$10
GARDEN
Romaine, cucumber, tomato, red onion, mixed cheese, croutons, your choice of dressing
$8
CAESAR
Romaine lettuce, herbed croutons, shaved parmesan cheese
$8
ENTRÉES
Vegetarian
BALDWIN FARMER’S PLATE
Fried cheese grit medallions, green tomatoes, tomatillos, zucchini in pepper jelly cream, medley of roasted vegetables with lemon rosemary vinaigrette
$21
Fresh Fish
Market Price Items
STEAK A LA BIMINI
Soy garlic glazed #1 tuna fillet, served medium rare, garlic mashed potatoes, grilled asparagus with parmesan - MARKET -
LIMÓN
Fresh fish, saffron rice, fresh vegetable medley, lemon rosemary vinaigrette, lemon sauce - MARKET -
PILAR’S FRESH CATCH
Fresh fish, black beans, saffron rice, red pepper soy vinaigrette, Cuban style salsa verde - MARKET -
BON SECOUR
Fresh fish, saffron rice, fresh vegetable medley, Dauphin’s signature Caribbean spiced rum sauce - MARKET -
TRES SALSAS
Fresh fish, black beans, saffron rice, Bienville beurre blanc, trio of salsas - glazed roasted pineapple, orange and radish, carrot and zucchini - MARKET -
DAUPHIN’S DOLPHIN
Grilled dolphin filet, creamy shrimp sauce, saffron rice, sautéed greens - MARKET -
Chicken
PORT ROYAL CHICKEN
Lemon lime mojo chicken breast, spiced rum vinaigrette, saffron rice, green tomato, tomatillo, zucchini in pepper jelly cream
$27
BANANA DOCK'S CHICKEN
Plantain crusted mojo chicken breast, saffron rice, fresh vegetable medley, pepper jelly sauce
$27
Gulf Shrimp
GRAND BAY SHRIMP & GRITS*
Grilled gulf shrimp, Conecuh sausage and tomato cream sauce, stone-ground cheese grits, poached egg
$29
MAUVILLA PLATTER
Fried gulf shrimp, oysters, flounder filet, hush puppies, sidewinder fries, coleslaw
$36
RASTA PASTA
Spicy jerked roasted pepper alfredo sauce, served over penne pasta, topped with parmesan
Chicken
$27
Shrimp
$29
Steaks
All steaks are seasoned traditionally.
STEAK DIANE
Hand carved black Angus beef tenderloin tournedos, grilled shrimp, mushroom demi, garlic mashed potatoes, grilled asparagus with parmesan
$44
FILET MIGNON
Hand carved beef filet, garlic mashed potatoes, grilled asparagus with parmesan
$48
PRIME RIBEYE
Hand carved Prime Ribeye, mashed garlic potatoes, grilled asparagus with parmesan, black and bleu sauce
$64
STEAK ADDITIONS
- Mushroom Demi - Gorgonzola Melt - Sautéed Mushrooms - Sautéed Onions - Black & Bleu Sauce
$3
Please inform your server of any food allergies or dietary restrictions – our kitchen is happy to accommodate when possible.
*The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.
For parties of 8 or more, an 18% gratuity will automatically be added to your bill.