Dinner

BAMA GUMP

Fried green tomatoes, chilled Gulf Shrimp, red remoulade sauce

JOE CAIN DIP

Conecuh sausage, spinach, artichoke, baguette bread.

DELTA CAKES

Crawfish cakes with Bienville beurre blanc

5 RIVERS GATOR

Fried Mojo Alligator, Thai chili sauce, scratch-made buttermilk ranch dressing

SWEET HOME FARMS CHEESE PLATE

Chef’s selection of local artisan cheeses, hibiscus honey, sweet and spicy local pecans, fresh fruit

FORT CONDE CLAWS

¼ pound of sautéed blue crab claws – upon availability - MARKET

HAOLE POKE*

Chef Zucker’s Big Island award winning poke. Yellowfin tuna, jasmine rice, sesame, sweet and spicy local pecans, sambal, green onion, house pickled cucumber and ginger.

SOUP DU JOUR

Chef’s featured soup

GULF SHRIMP CHOWDER

Gulf shrimp, cream, corn, roasted red peppers

BALDWIN

Baby spinach, fresh strawberries, spiced pecans, goat cheese, balsamic vinaigrette

ICY WEDGE

Iceberg, bacon, tomato, egg, blue cheese crumbles, and blue cheese dressing

GARDEN

Romaine, cucumber, tomato, red onion, mixed cheese, croutons, your choice of dressing

CAESAR

Romaine lettuce, herbed croutons, shaved parmesan cheese

BALDWIN FARMER’S PLATE

Fried cheese grit medallions, green tomatoes, tomatillos, zucchini in pepper jelly cream, medley of roasted vegetables with lemon rosemary vinaigrette

STEAK A LA BIMINI

Soy garlic glazed #1 tuna fillet, served medium rare, garlic mashed potatoes, grilled asparagus with parmesan - MARKET -

LIMÓN

Fresh fish, saffron rice, fresh vegetable medley, lemon rosemary vinaigrette, lemon sauce - MARKET -

PILAR’S FRESH CATCH

Fresh fish, black beans, saffron rice, red pepper soy vinaigrette, Cuban style salsa verde - MARKET -

BON SECOUR

Fresh fish, saffron rice, fresh vegetable medley, Dauphin’s signature Caribbean spiced rum sauce - MARKET -

TRES SALSAS

Fresh fish, black beans, saffron rice, Bienville beurre blanc, trio of salsas - glazed roasted pineapple, orange and radish, carrot and zucchini - MARKET -

DAUPHIN’S DOLPHIN

Grilled dolphin filet, creamy shrimp sauce, saffron rice, sautéed greens - MARKET -

PORT ROYAL CHICKEN

Lemon lime mojo chicken breast, spiced rum vinaigrette, saffron rice, green tomato, tomatillo, zucchini in pepper jelly cream

BANANA DOCK'S CHICKEN

Plantain crusted mojo chicken breast, saffron rice, fresh vegetable medley, pepper jelly sauce

GRAND BAY SHRIMP & GRITS*

Grilled gulf shrimp, Conecuh sausage and tomato cream sauce, stone-ground cheese grits, poached egg

MAUVILLA PLATTER

Fried gulf shrimp, oysters, flounder filet, hush puppies, sidewinder fries, coleslaw

RASTA PASTA

Spicy jerked roasted pepper alfredo sauce, served over penne pasta, topped with parmesan

STEAK DIANE

Hand carved black Angus beef tenderloin tournedos, grilled shrimp, mushroom demi, garlic mashed potatoes, grilled asparagus with parmesan

FILET MIGNON

Hand carved beef filet, garlic mashed potatoes, grilled asparagus with parmesan

PRIME RIBEYE

Hand carved Prime Ribeye, mashed garlic potatoes, grilled asparagus with parmesan, black and bleu sauce

STEAK ADDITIONS

- Mushroom Demi - Gorgonzola Melt - Sautéed Mushrooms - Sautéed Onions - Black & Bleu Sauce