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Dinner



Appetizers




BAMA GUMP

Fried green tomatoes, chilled Gulf Shrimp, red remoulade sauce

$15



JOE CAIN DIP

Conecuh sausage, spinach, artichoke, baguette bread.

$15



DELTA CAKES

Crawfish cakes with Bienville beurre blanc

$17



5 RIVERS GATOR

Fried Mojo Alligator, Thai chili sauce, scratch-made buttermilk ranch dressing

$17



SWEET HOME FARMS CHEESE PLATE

Chef’s selection of local artisan cheeses, hibiscus honey, sweet and spicy local pecans, fresh fruit

$16



FORT CONDE CLAWS

¼ pound of sautéed blue crab claws – upon availability - MARKET

Gluten free


HAOLE POKE*

Chef Zucker’s Big Island award winning poke. Yellowfin tuna, jasmine rice, sesame, sweet and spicy local pecans, sambal, green onion, house pickled cucumber and ginger.

$23




Soups




SOUP DU JOUR

Chef’s featured soup

$9



GULF SHRIMP CHOWDER

Gulf shrimp, cream, corn, roasted red peppers

$9




Salads




BALDWIN

Baby spinach, fresh strawberries, spiced pecans, goat cheese, balsamic vinaigrette

$10

Gluten free


ICY WEDGE

Iceberg, bacon, tomato, egg, blue cheese crumbles, and blue cheese dressing

$10

Gluten free


GARDEN

Romaine, cucumber, tomato, red onion, mixed cheese, croutons, your choice of dressing

$8



CAESAR

Romaine lettuce, herbed croutons, shaved parmesan cheese

$8




ENTRÉES





Vegetarian




BALDWIN FARMER’S PLATE

Fried cheese grit medallions, green tomatoes, tomatillos, zucchini in pepper jelly cream, medley of roasted vegetables with lemon rosemary vinaigrette

$21

Vegetarian



Fresh Fish

Market Price Items




STEAK A LA BIMINI

Soy garlic glazed #1 tuna fillet, served medium rare, garlic mashed potatoes, grilled asparagus with parmesan - MARKET -



LIMÓN

Fresh fish, saffron rice, fresh vegetable medley, lemon rosemary vinaigrette, lemon sauce - MARKET -



PILAR’S FRESH CATCH

Fresh fish, black beans, saffron rice, red pepper soy vinaigrette, Cuban style salsa verde - MARKET -



BON SECOUR

Fresh fish, saffron rice, fresh vegetable medley, Dauphin’s signature Caribbean spiced rum sauce - MARKET -

Gluten free


TRES SALSAS

Fresh fish, black beans, saffron rice, Bienville beurre blanc, trio of salsas - glazed roasted pineapple, orange and radish, carrot and zucchini - MARKET -

Gluten free


DAUPHIN’S DOLPHIN

Grilled dolphin filet, creamy shrimp sauce, saffron rice, sautéed greens - MARKET -




Chicken




PORT ROYAL CHICKEN

Lemon lime mojo chicken breast, spiced rum vinaigrette, saffron rice, green tomato, tomatillo, zucchini in pepper jelly cream

$27

Gluten free


BANANA DOCK'S CHICKEN

Plantain crusted mojo chicken breast, saffron rice, fresh vegetable medley, pepper jelly sauce

$27




Gulf Shrimp




GRAND BAY SHRIMP & GRITS*

Grilled gulf shrimp, Conecuh sausage and tomato cream sauce, stone-ground cheese grits, poached egg

$29



MAUVILLA PLATTER

Fried gulf shrimp, oysters, flounder filet, hush puppies, sidewinder fries, coleslaw

$36



RASTA PASTA

Spicy jerked roasted pepper alfredo sauce, served over penne pasta, topped with parmesan

Chicken

$27


Shrimp

$29




Steaks

All steaks are seasoned traditionally.




STEAK DIANE

Hand carved black Angus beef tenderloin tournedos, grilled shrimp, mushroom demi, garlic mashed potatoes, grilled asparagus with parmesan

$44



FILET MIGNON

Hand carved beef filet, garlic mashed potatoes, grilled asparagus with parmesan

$48

Gluten free


PRIME RIBEYE

Hand carved Prime Ribeye, mashed garlic potatoes, grilled asparagus with parmesan, black and bleu sauce

$64

Gluten free


STEAK ADDITIONS

- Mushroom Demi - Gorgonzola Melt - Sautéed Mushrooms - Sautéed Onions - Black & Bleu Sauce

$3


Please inform your server of any food allergies or dietary restrictions – our kitchen is happy to accommodate when possible.

*The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.

For parties of 8 or more, an 18% gratuity will automatically be added to your bill.

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