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34th Floor
107 St. Francis Street
Mobile, Alabama 36602
Appetizers
BAMA GUMP
Southern fried green tomatoes, chilled Gulf shrimp, house made remoulade sauce.
15
GULF BLUE CRAB CLAWS
Gulf Blue Crab claws fried or sautéed – upon availability.SATSUMA “OLD FASHION” PORK BELLIES
Bourbon maple satsuma glazed pork bellies, stone ground smoked gouda cheese grits, pickled sweet peppers, roasted red pepper coulis.
18
JOE CAIN DIP
Our signature creole dip made with Conecuh sausage, spinach, artichoke hearts, topped with parmesan cheese. Served with house made crostinis.
15
L.A. POKE
Local Gulf #1 Yellowfin tuna, jasmine rice, sesame seeds, sweet and spicy local pecans, chili garlic sauce, green onion, house pickled cucumber and ginger.
24
BB’S WEST INDIES
Bill Bayley’s original recipe of marinated ice cold local lump Blue Crab meat, yellow onion, cider vinegar and vegetable oil.
- MARKET -
Gluten free
Soups
MOBILE BAY SEAFOOD GUMBO
A true representation of Mobile Bay - local fish, oysters, shrimp, crab, okra and the holy trinity of vegetables.
12
SOUP DU JOUR
Chef’s featured soup.
9
Salads
GARDEN
Fresh romaine lettuce, cucumber, tomato, red onion, monterey jack & cheddar cheeses, croutons, your choice of dressing.
9
CAESAR
Fresh romaine lettuce, croutons, shredded parmesan cheese, house made Caesar dressing.
9
ICY WEDGE
Fresh iceberg lettuce, Applewood smoked bacon, tomato, egg, bleu cheese crumbles, bleu cheese dressing.
11
Gluten free
BALDWIN
Fresh baby spinach, macerated strawberries, sweet and spicy local pecans, goat cheese, balsamic vinaigrette.
12
Gluten free
Entrée Salads
DEVILED CAESAR
Broiled mojo chicken breast, romaine lettuce, croutons, shredded parmesan cheese, house deviled eggs, crostini, house made Caesar dressing.
26
STEAKHOUSE FILET SALAD
Hand carved black Angus beef tenderloin, romaine lettuce, cucumber, tomato, red onion, bleu cheese crumbles, croutons, house made black and bleu dressing.
29
From the Land
DAUPHIN’S CHICKEN LIMÓN
Fresh jumbo panéed chicken breast, Dauphin’s citrus garlic Beurre Blanc, citrus caper gremolata, Yukon gold garlic mashed potatoes, sautéed green beans.
32
BIENVILLE CHICKEN
Fresh jumbo creole broiled chicken breast topped with our signature creole creamy shrimp and Conecuh sauce, served with a stone ground smoked gouda cheese grit cake with sautéed green beans.
34
HERON BAY DUCK
Pan seared satsuma maple glazed duck breast, Tajin sweet potato hash, sautéed green beans.
42
RASTA PASTA
Broiled mojo chicken breast, jerked roasted pepper alfredo sauce, over a penne pasta, shredded parmesan cheese, pickled sweet peppers.
32
LORNA’S GARDEN VEGETABLE PLATE
Southern fried green tomatoes, goat cheese stuffed sweet peppers, pickled squash and zucchini ribbons, black beans and coconut rice, roasted red pepper coulis.
26
Vegetarian
Fish of the Day
DAUPHIN'S
Your choice of Day Boat broiled Gulf Fish, with Dauphins citrus garlic Beurre Blanc, Yukon gold garlic mashed potatoes, and sautéed asparagus.
46
Gluten free
BAHÍA MAR
Your choice of Day Boat broiled Gulf Fish, with Dauphins Tequila lime Vinaigrette, coconut rice topped with house black beans, pickled squash and zucchini ribbons.
46
Gluten free
Gulf Fresh Catch
STEAK A LA BIMINI
Seared soy garlic fresh Gulf #1 Yellowfin tuna, Yukon gold garlic mashed potatoes, sautéed asparagus.
48
DAUPHIN’S DOLPHIN
Fresh broiled Dolphin (Mahi), topped with our signature creole creamy shrimp and Conecuh sauce, Yukon gold garlic mashed potatoes, sautéed asparagus.
46
MOBILE SEAFOOD GUMBO
A true representation of Mobile Bay - local fish, oysters, shrimp, crab, okra and the holy trinity of vegetables.
28
GRAND BAY SHRIMP AND GRITS
Broiled Alabama Gulf shrimp, topped with our signature creole creamy shrimp and Conecuh sauce, stone ground smoked gouda cheese grits, poached egg.
32
PASTA JUBILEE
Shrimp, mussels, local fresh fish, lump crab, roasted tomato, red peppers in a white wine parmesan cream sauce over cavatappi pasta.
45
Steaks and Chops
All steaks and chops are seasoned traditionally.
MASON HILLS RIBEYE
Hand carved 45-day aged Mason Hills ribeye, Yukon gold garlic mashed potatoes, sautéed asparagus with house made black and bleu sauce.
65
Gluten free
LESLIE'S FILET
Hand carved filet of beef tenderloin, Yukon gold garlic mashed potatoes, sautéed asparagus.
48
Gluten free
PORT CITY PORK CHOP
Bone-in mojo marinated broiled pork chop, stone ground smoked gouda cheese grits, creamed spinach.
46
Gluten free
STEAK ADDITIONS
Sautéed mushrooms
5
Sautéed onions
5
Bleu cheese melt
5
Steak au poivre
10
Oscar style
13
For parties of 8 or more, an 18% gratuity will automatically be added to your bill.
Please inform your server of any food allergies or dietary restrictions – our kitchen is happy to accommodate when possible.
* The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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