Gift Cards Available

Chef's Specials

October 15 – October 28



Shrimp Poke Bowl
jasmine rice, house-pickled ginger and cucumbers, sweet and spicy roasted pecans, and edamame



Prosciutto & Smoked Duck Naan
with spinach, caramelized onions, mushrooms and a Chevre pesto mayo



Pecan-Smoked Alabama Gulf Shrimp
with avocado pesto cream, tomato and nicoise olive salsa


Mushroom, Ginger & Soy-Crusted Salmon
with marcona almond and coconut risotto with an arugula, mango, orange and pickled fennel salad in ginger balsamic dressing

Duck Two Ways
jerk-seared duck breast + smoked and fried duck leg with goat cheese whipped butternut squash, wilted spinach, stewed plums and marsala jus

Peanut Butter Cheesecake
with white chocolate sauce