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Lunch



soups

Soup du Jour
Chef’s selection of a house-made soup.
— 6 — 

Gumbo Z’herb
Our tribute to Chef Leah Chase’s famous Holy Thursday dish of greens, Conecuh sausage, chicken, smoked ham hocks and beef brisket in seasoned pot liquor then lightly smoked using the SmokePistol®.
— 6 —



salads

add grilled chicken, fish or broiled shrimp to any salad  |  6

Soup & Salad
Your choice of house-made soups paired with a side house salad.
— 10 —

House Salad
A blend of mesclun salad greens, fresh citrus segments, and sweet and spicy roasted pecans, all tossed with our house dressing - a mango, lemongrass and ginger vinaigrette.
side | 4          entrée | 8

Caesar Salad
Classic Caesar dressing tossed with Romaine lettuce, herbed croutons and Parmesan.
side | 4          entrée | 8

Spinach, Strawberry & Goat Cheese
A unique blend of baby spinach, fresh strawberries, spiced pecans, and goat cheese all tossed in a balsamic vinaigrette.
side | 4          entrée | 8

Power Greens Salad
A power blend of kale, feta, edamame, carrots, red onion, blueberries, dried cranberries, and pecans all tossed in our pomegranate-balsamic vinaigrette.
— 12 —

Hearts of Palm
Marinated hearts of palm with smoked mozzarella cheese, roma tomatoes and our trio of roasted sweet peppers. Served on a bed of mesclun greens with basil-balsamic vinaigrette.
— 10 —

Montego Bay Chicken Salad
Our bright and flavorful Foo Foo chicken salad, tropically-influenced with a zip of curry, a touch of pineapple and topped with sweet and spicy roasted pecans. Served over salad greens, tossed in lemongrass vinaigrette accompanied by a fruit medley and poppy seed dipping sauce.
— 12 —



po’boys  •  tacos  •  sandwiches

Served with your choice of one side item

Baumhower’s Burger*
A ½ pound blend of ground chuck and beef brisket grilled to your liking, served on a Rotella bun with white cheddar cheese, lettuce, vine-ripened tomatoes, onion and pickles.
— 12 —

Shrimp or Fish Tacos
Grilled fish, or Alabama shrimp, wrapped in two fresh flour tortillas with shredded cabbage, tomatoes, green onions, cilantro, mixed cheese and a mango salsa.
— 14 —

Chicken Salad Wrap
Our unique, tropically-influenced Foo Foo chicken salad, highlighted by a touch of pineapple and curry, served in a flour tortilla.
— 11 —

Cuban BBQ Pork Sandwich
Tender, slow-roasted Latin-style BBQ pork, topped with mango broccoli slaw on a brioche bun with a side of guava BBQ sauce.
— 9 —

Seafood Po’boys
Fried Alabama Gulf shrimp, or oysters, topped with shredded lettuce, vine-ripened tomatoes, onion and pickles.
— 14 —

Kingston Rooster
Lightly breaded, Mojo-marinated chicken breast, fried to perfection and topped with Conecuh bacon, white cheddar cheese and served on a brioche bun with a side of honey mustard sauce.
— 11 —

St. John Grilled Chicken
Fresh Mojo-marinated, lemon-pepper grilled chicken breast, served on a brioche bun with a side of white BBQ sauce.
— 11 —



bowls  |  14

Sunrise Bowl
Mojo-marinated chicken, papaya, mango, avocado, coconut rice, black beans, cilantro sour cream and pine nuts.

South American Bowl
Barbacoa with a guava BBQ sauce, coconut rice, black beans, cilantro sour cream, corn maque choux, avocado and fried plantains.

Shrimp Couscous Bowl
Boiled chilled shrimp, Israeli couscous, mango, avocado, papaya, fried chickpeas and lavender- lemongrass dressing.

Paella Bowl
Grilled shrimp, Mojo-marinated chicken breast, Conecuh sausage, saffron rice, onions and sweet peas.

Poke Bowl*
Tuna poke, jasmine rice, house-pickled ginger and cucumbers, sweet and spicy roasted pecans, and edamame.



lunch express  |  13

Pick any Main Dish along with two sides, unless otherwise stated. Delivered to your table fast, so you can get back to work or play in a hurry!

M A I N  D I S H E S
Fried or Broiled Shrimp
Fried Catfish
Shrimp & Grits, with one side
Shrimp Creole & White Rice, with one side
Cuban BBQ Pork
Beef Grillades & Grits, with one side
Grilled Mojo Chicken Breast
Four Vegetable Plate

 
S I D E S
Black Beans & Coconut Rice
White Rice
Coconut Rice
Sidewinder™ Fries
Cheese Grits
Garlic Mashed Potatoes
Southern Greens
Smothered Squash
Broccoli Slaw
Corn Maque Choux
Fried Plantain Chips

— 

daily specials  |  14

DAILY 
Fish of the Day
Our freshest catch, straight from the Gulf, complemented by our Dauphin sauce or tequila vinaigrette and plated with black beans and coconut rice and a side of smothered squash.

—  OR  —

MONDAY
Plantain-Crusted Chicken Breast
Plantain-crusted, Mojo-marinated chicken breast with guava pepper jelly, black beans, and coconut rice.

TUESDAY
Stuffed Eggplant
Ground beef, ground pork, Gulf shrimp and rice-stuffed eggplant with Creole sauce. Served with your choice of two sides.

WEDNESDAY
Creole Beef Daube
Marinated pot roast, slow-roasted to tender perfection in red Creole gravy.  Served with your choice of two sides. 

THURSDAY
Lechón a la Cubana
Slow-roasted pork marinated in sour orange and Cuban spices. Served with your choice of two sides.

FRIDAY
Fried Flounder Filets
Local flounder, perfectly flash fried.  Served with your choice of two sides.



   *The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.

 

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