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Brunch



appetizers

C O L D  A P P E T I Z E R S
 
West Indies Salad
A Gulf Coast classic — lump crabmeat marinated with cider vinegar, sweet onions and seasonings.

— 17 —

Cheese Plate
Selection of artisan cheeses from Sweet Home Farms in Elberta, Alabama, Belle Chevre in Elkmont, Alabama and offerings from other local purveyors whenever available.

— 14 —
 
Alabama Shrimp Cocktail
Chilled jumbo Gulf shrimp with cilantro-lime spiked cocktail sauce.

— 15 —

Oysters on the Half Shell*
Freshly-shucked Gulf oysters of the day.

half dozen | 10          dozen | 18

Poke*
Yellowfin tuna, sesame, pecans, sambal, green onion jasmine rice, house-pickled cucumbers & ginger.

— 17 —

 
H O T  &  C O L D
A P P E T I Z E R S


Fried Green Tomatoes & Alabama Shrimp Remoulade
Fresh green tomatoes fried to a crisp, topped with chilled, peeled Alabama shrimp in a New Orleans-inspired remoulade sauce.

— 14 —


H O T  A P P E T I Z E R S

Crab Claws
Available fried with a Caribbean cocktail sauce or sautéed in a garlic cream butter sauce. Upon availability.

quarter pound | 15          half pound | 28

Fried Alligator
A Gulf Coast favorite - flash-fried alligator with a New Orleans-inspired remoulade sauce.

— 14 —

Praline Bacon
Fairhope’s Old 27 heavily smoked, thick-cut bacon caramelized in brown sugar and pecans.

— 11 —

Crabmeat & Crawfish Cakes
The best of both worlds in one plate. Our popular crawfish cake drizzled with citrus beurre blanc paired with a fresh crab cake on top of lobster cream sauce.

— 15 —

Oysters Bienville
Baked oysters topped with a rich shrimp and mushroom cream sauce.

— 14 —

Beignets á la Dauphin's
House-made beignets topped with mango sauce, powdered sugar and toasted coconut with lime to squeeze over top.

— 7 —
 


soups

Soup du Jour
Chef’s selection of a house-made soup.
— 8 —

Gumbo Z’herb
Our tribute to Chef Leah Chase’s famous Holy Thursday dish of greens, Conecuh sausage, chicken, smoked ham hocks and beef brisket in seasoned pot liquor then lightly smoked using the SmokePistol®.

— 8 —



salads

House Salad
A blend of mesclun salad greens, fresh citrus segments, and sweet and spicy roasted pecans, all tossed with our house dressing — a mango, lemongrass and ginger vinaigrette.

— 8 —
Add grilled chicken, shrimp or fish | 6 

Spinach, Strawberry & Goat Cheese
A unique blend of baby spinach, fresh strawberries, sweet and spicy roasted pecans, and goat cheese all tossed in a balsamic vinaigrette.

— 8 —
Add grilled chicken, shrimp or fish | 6

Hearts of Palm
Marinated hearts of palm with smoked mozzarella cheese, roma tomatoes and our trio of roasted sweet peppers. Served on a bed of mesclun greens with basil-balsamic vinaigrette.

— 10 —
Add grilled chicken, shrimp or fish | 6

Montego Bay Chicken Salad
Our bright and flavorful Foo Foo chicken salad, tropically-influenced with a zip of curry, a touch of pineapple and topped with sweet and spicy roasted pecans. Served over salad greens, tossed in lemongrass vinaigrette accompanied by a fruit medley and poppy seed dipping sauce.

— 12 —


S I D E  S A L A D  |  4
House Salad
Spinach, Strawberry & Goat Cheese
Caesar Salad




bowls | 14

Sunrise Bowl
Mojo-marinated chicken, papaya, mango, avocado, coconut rice, black beans, cilantro sour cream and pine nuts.

South American Bowl
Barbacoa with a guava BBQ sauce, coconut rice, black beans, cilantro sour cream, corn maque choux, avocado and fried plantains.


Shrimp Couscous Bowl
Boiled chilled shrimp, Israeli couscous, mango, avocado, papaya, fried chickpeas and lavender- lemongrass dressing.

Paella Bowl
Grilled shrimp, Mojo-marinated chicken breast, Conecuh sausage, saffron rice, onions and sweet peas.

Poke Bowl*
Tuna poke, jasmine rice, house-pickled ginger and cucumbers, sweet and spicy roasted pecans, and edamame.



entrées

Bananas Foster French Toast
Rum-caramel custard-stuffed French toast topped with bananas foster sauce and candied pecans.
— 12 —

Garden Omelet
Asparagus, baby spinach, tomato, onion, bell pepper, mushroom, garlic and Sweet Home Farm cheese tucked into a fluffy omelet. Served with skillet potatoes and our creamy, white cheddar, stone-ground grits.
— 14 —

Eggs á la Bama*
Fried green tomatoes topped with grilled Conecuh sausage, fried eggs and Junkanoo - a Conecuh bacon and sausage-spiked white cheese sauce - served with skillet potatoes and creamy white cheddar, stone-ground grits.
— 15 —

Three Eggs & Three Sides*
Three eggs cooked to your liking and served with our creamy, white cheddar, stone-ground grits; skillet potatoes; and your choice of local Conecuh bacon or sausage.
— 10 —

Delta Omelet
Alabama Gulf shrimp and lump crabmeat sautéed with spinach, onions, bell peppers and garlic then tucked into a fluffy omelet topped with Junkanoo – our Conecuh bacon and sausage-infused white cheese sauce. Served with skillet potatoes and creamy, white cheddar, stone-ground grits
— 16 —

Shrimp or Fish Tacos
Grilled fish or Alabama Gulf shrimp, served in two fresh, flour tortillas with shredded cabbage, tomatoes, green onions, cilantro, mixed cheese and a mango salsa. Served with Sidewinder™ fries.
— 14 —

Seafood Po'Boys
Fried Alabama Gulf shrimp, or oysters, topped with shredded lettuce, vine-ripened tomatoes, onion and pickles.
— 14 —

Shrimp & Grits*
Alabama Gulf shrimp are sautéed in a Conecuh sausage and tomato-spiked broth over a mound of creamy, white cheddar, stone-ground grits and served with two eggs over easy.
— 15 —

Beef Grillades & Grits*
Classic Louisiana brunch dish of slow-smothered beef tenderloin in a rich tomato spiked gravy over a mound of creamy white cheddar, stone ground grits served with two eggs over easy.
— 14 —

Pecan-Encrusted Fish & Grits*
Chef’s selection of our freshest catch, coated in sweet and spicy pecans, panéed and finished with a citrus beurre blanc and tropical mango salsa. Served with creamy, white cheddar, stone-ground grits and two eggs over easy.
— 16 —

Fried Shrimp
Alabama Gulf shrimp, battered and fried to a golden brown. 
Served with broccoli slaw and Sidewinder™ fries.
— 14 —

Baumhower's Burger*
A half-pound of our signature ground chuck and beef brisket blend, hand-pattied and grilled to your liking. Served on a Rotella bun with white cheddar, lettuce, tomatoes, onion and pickles.
— 12 —

Chicken Salad Wrap
Our unique, tropically-influenced Foo Foo chicken salad, with a zip of curry and a touch of pineapple, served in a flour tortilla.
— 11 —
 
Chicken & Waffles*
Mojo-marinated, fried chicken breast tossed in Buffalo sauce – made with Baumhower’s Hot Sauce – paired with maple-infused sweet waffles and served with two eggs over easy.
— 14 —

 
 
*The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.

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