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Bar 424 / Happy Hour

Enjoy a cocktail, specialty brew, or wine "by the glass" with the best view in town and an appetizer at BAR 424, so named as it is 424' high! 

Bar Chef Rachel Ferrand brings mixology know-how from experience at Commander’s Palace, Dicky Brennan’s and Café Adelaide. Whether craft or classic cocktail, Rachel celebrates local ingredients like infused honey, mint from our rooftop greenhouse, or Alabama-sourced spirits.

Join us for Happy Hour weekdays starting at 3 p.m.

Bar Hours
Monday: - Thursday: 11am-10pm
Friday: 11am-11pm
Saturday: 4pm-11pm
Sunday: 11am-3pm

Happy Hour
Monday – Friday 3pm-6pm